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2023-03-01 18:30:17+00:00
📚🧲Download Lipid Oxidation in Food and Biological Systems: A Physical Chemistry Perspective
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🧪Category: #Science, #Chemistry, #lipid, #Oxidation, #Biology
📙Format: PDF
🖍Author: Carlos Bravo-Diaz
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📝Description:
This book offers a new physical chemistry perspective on the control of lipid oxidation reactions by antioxidants, and it further explores the application of several oxidation inhibition strategies on food and biological systems. Divided in 3 parts, the book reviews the latest methods to control lipid oxidation, it examines lipid oxidation and inhibition in different food systems, and it finishes with an overview of the biological, health and nutritional effects of lipid oxidation.
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2023-03-02 14:30:11+00:00
📚🧲Download e-Health Care in Dentistry and Oral Medicine: A Clinician’s Guide
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🦷Category: #Science, #Dentistry, #Medicine, #Oral, #Clinical
📙Format: PDF
🖍Author: Nicolas Giraudeau
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📝Description:
This clinically oriented book presents the state of the art in e-health care within dentistry and oral medicine (“e-oral health”) with the aim of acquainting dentists and other oral health care professionals with its uses and advantages, especially with regard to diagnosis. It will assist all who wish to learn about teledentistry protocols and the e-oral health branch or to implement e-oral health solutions and procedures in clinical practice. The book opens by discussing general aspects of e-oral health, including tools, networks, and the very important ethical considerations.
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